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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Kono Dark Roast — Ultra-Low Kono Meimon Kurasu Ratio 1:15 Time 3:00 Dose 16g Kono Meimon method for dark roast coffees. Even lower temperature (85°C) and coarser grind. The Kono's center-pour technique naturally limits agitation for a smooth, non-bitter dark roast. Ratio 1:15 Time 3:00 Dose 16g
- 07 Classic Kono Meimon Kono Ratio 1:15 Time 4:00 Dose 20g The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Ratio 1:15 Time 4:00 Dose 20g
- 08 Dark Roast — Standard Kono Meimon Kono Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Kono Meimon. Ratio 1:15 Time 3:00 Dose 16g
- 09 Iced Kono Meimon Kono Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee through the Kono's point-pour method. Ratio 1:10 Time 2:30 Dose 18g
- 10 The Aero Jibbi Orea Z1 Orea Ratio 1:9.4 Time 2:30 Dose 18g Concentrated brew with bypass by Australian competitor Jibbi. Ratio 1:9.4 Time 2:30 Dose 18g
- 11 The Caramel Orea Z1 Orea Ratio 1:10.9 Time 3:15 Dose 18g Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Ratio 1:10.9 Time 3:15 Dose 18g
- 12 The Clever — Classic 1:16.6 Orea Z1 Orea Ratio 1:16.6 Time 2:00 Dose 10g Full immersion recipe inspired by the Clever Dripper. Water first, coffee on top, stir, then drain. Ratio 1:16.6 Time 2:00 Dose 10g
- 13 The Clever(er) — Stronger 1:12.5 Orea Z1 Orea Ratio 1:12.5 Time 2:00 Dose 12g Stronger immersion variant of The Clever. Higher dose and shorter steep for a more concentrated cup. Ratio 1:12.5 Time 2:00 Dose 12g
- 14 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 15 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g