№ 871 Kono Meimon 2:30 1:10 Kono
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Kono Iced

Flash iced coffee through the Kono's point-pour method.

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Parameters

Iced
Coffee
18 g
Water
180 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
100 g
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Center pour 35g.

    +35g 5s slow
  2. 0:35
    Pour

    Slow center pour to 100g.

    +100g 12s slow
  3. 0:55
    Pour

    Center pour to 180g.

    +180g 12s slow
  4. 2:30
    Done

    Drawdown onto 100g ice.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Kono method's center-pour technique creates an extra clean iced coffee. Brew onto 100g ice.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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