Classic
The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow.
In the app save it to your shelfParameters
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 92 °C
- Grind
- 5 medium
- Total
- 4:00
- Servings
- 1
Method
-
0:00Bloom
Pour 40g very slowly at the center. Bloom.
+40g 15s slow -
0:45Pour
Pour from center only to 150g. Keep the stream thin.
+150g 30s slow -
1:50Pour
Continue center pour to 300g.
+300g 35s slow -
4:00Done
Brew complete. Target ~4:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The partial ribs create a natural seal at the top for better extraction. Pour at the center.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water