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- 01 Dark Roast bySpecialty Coffee Association Adapted for dark roast: lower temperature, shorter steep, and coarser grind. French Press 8 Cup Ratio 1:17.9 Time 3:05
- 02 Dark Roast byHario The Mugen's starfish ribs create consistent drainage for dark roasts. Low temperature prevents bitterness. Hario Mugen Ratio 1:15 Time 3:00
- 03 Concentric Circles byLamill Coffee Wyatt Smeaton's slow pour method for Lamill Coffee. A single slow pour in concentric circles from center outward. Hario Mugen Ratio 1:13.2 Time 3:00
- 04 Light Roast byHario Curious Buds' light roast method for the Mugen. A single slow pour at higher temperature to extract delicate flavors. Hario Mugen Ratio 1:14 Time 2:45
- 05 Bloom then Continuous Pour byHario One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Hario Mugen Ratio 1:16.7 Time 3:00
- 06 Mugen Iced byHario Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible. Hario Mugen Ratio 1:9.1 Time 3:00
- 07 Kasuya Official byTetsu Kasuya Tetsu Kasuya's official recipe for his signature Hario Mugen dripper. Single pour of all water at once — the Mugen's star-shaped internal structure controls flow rate automatically. No technique needed. Hario Mugen Ratio 1:15 Time 3:00
- 08 One-Shot Pour (No Bloom) byHario The Mugen's unique starfish ridges allow a single continuous pour without stalling. Hario Mugen Ratio 1:15 Time 2:30
- 09 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 10 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 11 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 12 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00