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11 results
- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Bee House Ratio 1:16.7
- 02 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Bee House Ratio 1:15.9
- 03 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Bee House Ratio 1:10
- 04 Single Pour One continuous pour. The restricted holes regulate flow naturally. Bee House Ratio 1:16.7
- 05 Two 1:18 Pours byStumptown Coffee Roasters Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle. Bee House Ratio 1:18.1
- 06 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 07 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3
- 08 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7
- 09 Concentrate byHeart Coffee Roasters Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. V60 01 Ratio 1:10
- 10 Japanese Iced byHario Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. V60 01 Ratio 1:10
- 11 Quick Single Cup byHario A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. V60 01 Ratio 1:16.7