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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 03 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 04 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 05 Center Well & Cycles byBeans by Dre Beans by Dre's Munieq Tetra Drip recipe. Careful center pours avoid water touching the paper on this filterless dripper. Munieq Tetra Drip Ratio 1:16.4 Time 2:30
- 06 Tetra Camping byMUNIEQ Forgiving camp recipe. Works with imprecise water temperature. Munieq Tetra Drip Ratio 1:15.7 Time 3:00
- 07 Tetra Concentrate byMUNIEQ Strong concentrate for dilution. Travel-friendly. Munieq Tetra Drip Ratio 1:10 Time 2:00
- 08 Tetra Dark Roast byMUNIEQ Low-temp dark roast on the ultralight Munieq Tetra. Munieq Tetra Drip Ratio 1:15 Time 2:30
- 09 Tetra Iced byMUNIEQ Flash iced coffee on the Munieq Tetra. Perfect for outdoor adventures. Munieq Tetra Drip Ratio 1:10 Time 2:00
- 10 Standard byMUNIEQ The ultralight, foldable Tetra Drip for travel and outdoor brewing. Munieq Tetra Drip Ratio 1:16.7 Time 2:30
- 11 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 12 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 13 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 14 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10
- 15 Iced Siphon Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Japanese Siphon Ratio 1:10 Time 3:10