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- 01 6-Cup Concentrate Chemex 6 Cup Chemex Ratio 1:9.1 Time 4:00 Dose 55g Chemex 6-cup brewed as concentrate for dilution. Higher 1:9 ratio produces a strong base that can be diluted with hot water (americano-style) or poured over ice for iced coffee. Ratio 1:9.1 Time 4:00 Dose 55g
- 02 Light Roast 6-Cup Chemex 6 Cup Chemex Ratio 1:16.3 Time 4:30 Dose 40g Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully. Ratio 1:16.3 Time 4:30 Dose 40g
- 03 Coffee Concentrate Chemex 6 Cup Chemex Ratio 1:10 Time 4:00 Dose 42g A stronger brew ratio for diluting with hot water or milk. Great as a base. Ratio 1:10 Time 4:00 Dose 42g
- 04 Dark Roast Chemex 6 Cup Chemex Ratio 1:17 Time 3:30 Dose 28g Adapted for dark roast: lower temperature and faster brew to reduce bitterness. Ratio 1:17 Time 3:30 Dose 28g
- 05 Iced Coffee Chemex 6 Cup Chemex Ratio 1:10 Time 3:00 Dose 35g Japanese iced coffee method adapted for the Chemex. Brew hot over ice for maximum aroma retention. Ratio 1:10 Time 3:00 Dose 35g
- 06 V60 Adaptation Chemex 6 Cup James Hoffmann Ratio 1:16.7 Time 4:10 Dose 30g James Hoffmann's Chemex adaptation of his V60 method: bloom with stir, two main pours, agitation stir, and a gentle shake. Uses medium-fine grind since Chemex's thick filter slows drawdown. Ratio 1:16.7 Time 4:10 Dose 30g
- 07 Spoon-Dug Bloom Chemex 6 Cup Scott Rao Ratio 1:17 Time 4:00 Dose 30g Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Ratio 1:17 Time 4:00 Dose 30g
- 08 Oscillating Pour Chemex 6 Cup Stumptown Coffee Roasters Ratio 1:16.7 Time 4:00 Dose 42g Stumptown Coffee Roasters' Chemex guide: generous dose, bloom stir, and a wiggling pour technique for even extraction. Ratio 1:16.7 Time 4:00 Dose 42g
- 09 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 10 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 11 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g
- 12 1-2-1 Method V60 02 Lance Hedrick Ratio 1:17 Time 3:50 Dose 18g Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. Ratio 1:17 Time 3:50 Dose 18g
- 13 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 14 Ice After V60 02 Lance Hedrick Ratio 1:12 Time 2:50 Dose 20g Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. Ratio 1:12 Time 2:50 Dose 20g
- 15 One and Done V60 02 Lance Hedrick Ratio 1:15 Time 2:30 Dose 15g Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click. Ratio 1:15 Time 2:30 Dose 15g