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23 results
- 01 V4 Narrow Concentrate Orea V4 Narrow Orea Ratio 1:10 Time 2:30 Dose 18g Strong 1:10 concentrate. Extended contact via narrow spout. Ratio 1:10 Time 2:30 Dose 18g
- 02 V4 Narrow Dark Roast Orea V4 Narrow Orea Ratio 1:16 Time 3:00 Dose 15g Low-temp extraction for dark roasts through the narrow spout. Ratio 1:16 Time 3:00 Dose 15g
- 03 Fine For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 4:30 Dose 24g Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Ratio 1:16.7 Time 4:30 Dose 24g
- 04 The Fine Orea V4 Narrow Orea Ratio 1:16.3 Time 3:00 Dose 16g Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Ratio 1:16.3 Time 3:00 Dose 16g
- 05 V4 Narrow Single Pour Orea V4 Narrow Orea Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The narrow spout self-regulates drawdown. Ratio 1:16.7 Time 3:15 Dose 15g
- 06 Standard Orea V4 Narrow Orea Ratio 1:16.7 Time 2:30 Dose 12g The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Ratio 1:16.7 Time 2:30 Dose 12g
- 07 Community S Origami Dripper S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 08 S Iced Origami Dripper S Origami Ratio 1:10 Time 2:00 Dose 18g Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Ratio 1:10 Time 2:00 Dose 18g
- 09 Kyoto Origami Dripper S Kurasu Ratio 1:18 Time 2:30 Dose 15g Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Ratio 1:18 Time 2:30 Dose 15g
- 10 Single Cup Origami Dripper S Origami Ratio 1:16.2 Time 2:50 Dose 13g A single-cup recipe for the smaller Origami S dripper. Ratio 1:16.2 Time 2:50 Dose 13g
- 11 Make-a-Well Origami Dripper S Origami Ratio 1:17.5 Time 2:45 Dose 12g Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Ratio 1:17.5 Time 2:45 Dose 12g
- 12 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 13 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 14 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 15 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g