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- 01 Classic Bee House Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Bee House Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Bee House Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Iced Bee House Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g
- 05 Single Pour Bee House Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour. The restricted holes regulate flow naturally. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Two 1:18 Pours Bee House Stumptown Coffee Roasters Ratio 1:18.1 Time 2:00 Dose 21g Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle. Ratio 1:18.1 Time 2:00 Dose 21g
- 07 Flat Bottom Style Origami Dripper M Origami Ratio 1:16.7 Time 3:20 Dose 18g Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20 Dose 18g
- 08 Classic Origami Dripper M Origami Ratio 1:16 Time 3:20 Dose 20g The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20 Dose 20g
- 09 M Dark Roast Origami Dripper M Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g
- 10 M Iced Origami Dripper M Origami Ratio 1:10 Time 2:00 Dose 20g Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00 Dose 20g
- 11 Kyoto Origami Dripper M Kurasu Ratio 1:18 Time 1:20 Dose 15g Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Ratio 1:18 Time 1:20 Dose 15g
- 12 Light Roast Origami Dripper M Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami M recipe for light roasts using cone filter. Higher temperature for full extraction. Ratio 1:16.7 Time 2:45 Dose 15g