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Bee House

Classic

1:16.7 Ratio

15g Coffee

251g Water

3:30 Total

Bee House

Dark Roast

1:15 Ratio

16g Coffee

240g Water

3:00 Total

Bee House

Easy

1:15.9 Ratio

17g Coffee

270g Water

3:00 Total

Bee House

Iced

1:10 Ratio

18g Coffee

180g Water

2:30 Total

Bee House

Single Pour

1:16.7 Ratio

15g Coffee

251g Water

3:00 Total

Bee House

Two 1:18 Pours

by Stumptown Coffee Roasters

1:18.1 Ratio

21g Coffee

380g Water

2:00 Total

Solo v1

WBrC 2025 Champion

by George Jinyang Peng

1:14 Ratio

15g Coffee

210g Water

1:45 Total

Orea O2

Base for Two

by Orea

1:16 Ratio

25g Coffee

400g Water

3:00 Total

Orea O2

Fine for Two

by Orea

1:16.7 Ratio

24g Coffee

401g Water

4:30 Total

Orea O2

Switch Hybrid

by Rikuto Tanaka

1:15.4 Ratio

13g Coffee

200g Water

2:25 Total

Weber Bird

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio

18g Coffee

301g Water

10:00 Total

Weber Bird

Medium Immersion with Swirl

by Christian Klatt

1:16.5 Ratio

20g Coffee

330g Water

4:15 Total

Weber Bird

Dense Soup 1:5

by Christopher Feran

1:5 Ratio

18g Coffee

90g Water

0:40 Total

Weber Bird

Vertical Agitation

by Douglas Weber

1:14 Ratio

25g Coffee

350g Water

3:15 Total

Weber Bird

Low-Temp Claw

by Joseph Benavides

1:15 Ratio

15g Coffee

225g Water

2:45 Total