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- 01 Go Bypass byAeroPress Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. AeroPress Go Ratio 1:6.7 Time 2:00
- 02 Championship Concentrate byAeroPress World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. AeroPress Go Ratio 1:11.1 Time 2:10
- 03 Go Americano Concentrate byAeroPress Strong concentrate on the AeroPress Go. Dilute or drink straight. AeroPress Go Ratio 1:5 Time 1:20
- 04 Go Dark Roast byAeroPress Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. AeroPress Go Ratio 1:14.3 Time 2:00
- 05 Jung In-sung Espresso Style byAeroPress Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. AeroPress Go Ratio 1:3.5 Time 1:20
- 06 Iced byAeroPress Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. AeroPress Go Ratio 1:6.7 Time 1:20
- 07 Inverted Light Roast byAeroPress Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. AeroPress Go Ratio 1:15 Time 1:30
- 08 Travel byAeroPress Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. AeroPress Go Ratio 1:13.3 Time 1:40
- 09 Concentrate byProject Barista A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. April Brewer Ratio 1:10 Time 2:00
- 10 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. April Brewer Ratio 1:10 Time 2:20
- 11 Daily byLance Hedrick Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. V60 02 Ratio 1:16.7 Time 2:00
- 12 Fast Extraction byMatt Perger Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity. V60 02 Ratio 1:16.7 Time 2:20
- 13 Zig-Zag on Ice byTawans Nui Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction. V60 02 Ratio 1:10 Time 2:00