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- 61 Standard Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Standard method for the Deep 27. Clean cup with great aftertaste and body. Ratio 1:16.7 Time 2:30 Dose 15g
- 62 Stir Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Ratio 1:17 Time 2:30 Dose 10g
- 63 Three Pulse Cafec Deep 27 Onyx Coffee Lab Ratio 1:16 Time 3:30 Dose 15g Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Ratio 1:16 Time 3:30 Dose 15g
- 64 Ultimate Technique Cafec Deep 27 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 15g Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Ratio 1:16.7 Time 4:00 Dose 15g
- 65 Immersion Cafec Deep 27 CAFEC Ratio 1:16.7 Time 4:00 Dose 15g The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Ratio 1:16.7 Time 4:00 Dose 15g
- 66 Light Roast Cafec Deep 27 CAFEC Ratio 1:16.2 Time 2:45 Dose 13g Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Ratio 1:16.2 Time 2:45 Dose 13g
- 67 Dynamic Pour Cafec Deep 45 Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30 Dose 26g
- 68 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 69 Light 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 70 Kissaten Style Cafec Deep 45 CAFEC Ratio 1:16 Time 3:00 Dose 20g Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Ratio 1:16 Time 3:00 Dose 20g
- 71 Multi-Cup Pulse Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 30g Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups. Ratio 1:16 Time 3:30 Dose 30g
- 72 Osmotic Flow Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 25g Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Ratio 1:16 Time 3:30 Dose 25g
- 73 Pulse Pour Cafec Deep 45 CAFEC Ratio 1:16 Time 4:00 Dose 25g Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach. Ratio 1:16 Time 4:00 Dose 25g
- 74 Single Pour Cafec Deep 45 CAFEC Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Ratio 1:16.7 Time 3:00 Dose 15g
- 75 Three Pulse Cafec Deep 45 Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 32g Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Ratio 1:16 Time 4:30 Dose 32g