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- 511 Point Pour Kono Meimon Kono Ratio 1:16.7 Time 3:15 Dose 15g Traditional Kono point-pour method. Center only, never touching the walls. Ratio 1:16.7 Time 3:15 Dose 15g
- 512 Japanese Point Drip Kono Meimon Kono Ratio 1:15 Time 2:30 Dose 15g Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Ratio 1:15 Time 2:30 Dose 15g
- 513 Official Kono Meimon Project Barista Ratio 1:15.8 Time 2:45 Dose 12g Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Ratio 1:15.8 Time 2:45 Dose 12g
- 514 Classic Melitta 1x2 Melitta Ratio 1:16.7 Time 3:15 Dose 15g Traditional Melitta method. Simple and forgiving. Ratio 1:16.7 Time 3:15 Dose 15g
- 515 Dark Roast Melitta 1x2 Melitta Ratio 1:16.7 Time 3:30 Dose 15g Low temperature extraction for dark roasts on the classic Melitta 1x2. Ratio 1:16.7 Time 3:30 Dose 15g
- 516 Iced Melitta 1x2 Melitta Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 18g
- 517 Light Roast Melitta 1x2 Melitta Ratio 1:16.7 Time 3:00 Dose 15g Melitta 1x2 recipe for light roasts. Higher temperature for full extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 518 Six Low-Temp Pulses Melitta 1x2 Project Barista Ratio 1:14.3 Time 3:10 Dose 21g Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Ratio 1:14.3 Time 3:10 Dose 21g
- 519 Pulse Melitta 1x2 Melitta Ratio 1:16.7 Time 3:15 Dose 15g Multi-pulse for even extraction through the single drain hole. Ratio 1:16.7 Time 3:15 Dose 15g
- 520 Quick 1x2 Melitta 1x2 Melitta Ratio 1:16.7 Time 2:30 Dose 12g Quick single-cup recipe for the small Melitta 1x2 dripper. The single drainage hole and small size produce a reliable cup in under 2:30. The original pour-over method, refined. Ratio 1:16.7 Time 2:30 Dose 12g
- 521 Single Pour Melitta 1x2 Melitta Ratio 1:16.7 Time 2:45 Dose 15g Melitta 1x2 single pour method. One continuous pour for simplicity. Ratio 1:16.7 Time 2:45 Dose 15g
- 522 Three Pour Specialty Melitta 1x2 Melitta Ratio 1:16 Time 3:30 Dose 20g Specialty coffee three-pour method for the Melitta 1x2. Finer grind and higher temperature for a brighter, more extracted cup. Ratio 1:16 Time 3:30 Dose 20g
- 523 1:17 Melitta 1x2 Voltage Coffee Supply Ratio 1:17.4 Time 3:45 Dose 23g Voltage Coffee's Melitta recipe. A 1:17 ratio with pulse pours for a clean, balanced two-cup batch. Ratio 1:17.4 Time 3:45 Dose 23g
- 524 Batch Brew Melitta 1x4 Melitta Ratio 1:16.7 Time 4:30 Dose 30g A batch recipe for the larger Melitta 1x4 dripper. Ratio 1:16.7 Time 4:30 Dose 30g
- 525 Classic Melitta 1x4 Melitta Ratio 1:16 Time 3:45 Dose 25g Traditional Melitta method scaled for the 1x4. Ratio 1:16 Time 3:45 Dose 25g