Search recipes
923 results
- 151 Dark Roast Cafec Flower Cup 1 CAFEC Ratio 1:15 Time 2:45 Dose 12g Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45 Dose 12g
- 152 Four Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30 Dose 12g
- 153 High Extraction Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 154 Iced Cafec Flower Cup 1 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 155 Kasuya 4:6 Cafec Flower Cup 1 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 15g Tetsu Kasuya's 4:6 method — World Brewers Cup 2016 — adapted to the Cup 1. Five timed pours of 45g each. The first two define the cup's brightness and sweetness; the last three control its strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:30 Dose 15g
- 156 Light Roast Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Ratio 1:16.7 Time 2:30 Dose 12g
- 157 Osmotic Flow Cafec Flower Cup 1 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Ratio 1:12.5 Time 2:00 Dose 12g
- 158 Single Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:45 Dose 12g Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Ratio 1:16.7 Time 2:45 Dose 12g
- 159 Strong 1:15 Cafec Flower Cup 1 CAFEC Ratio 1:15 Time 3:00 Dose 12g Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling. Ratio 1:15 Time 3:00 Dose 12g
- 160 Swirl Method Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:50 Dose 12g Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results. Ratio 1:16.7 Time 2:50 Dose 12g
- 161 Two Pour Cafec Flower Cup 1 Project Barista Ratio 1:16.7 Time 2:50 Dose 12g A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Ratio 1:16.7 Time 2:50 Dose 12g
- 162 Ultimate Technique Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Ratio 1:16.7 Time 3:30 Dose 15g
- 163 All-Round Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00 Dose 20g
- 164 Base Recipe Cafec Flower Cup 4 Cafeshi Ratio 1:16.6 Time 3:30 Dose 25g Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body. Ratio 1:16.6 Time 3:30 Dose 25g
- 165 Full Bloom Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 24g Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30 Dose 24g