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- 01 Six-Minute Steep byCounter Culture Coffee Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. French Press 3 Cup Ratio 1:17.9 Time 6:15
- 02 Bloom and Break bySpecialty Coffee Association Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. French Press 3 Cup Ratio 1:15 Time 10:20
- 03 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew in a small 3-cup French press. Produces a smooth, low-acid concentrate for one or two iced drinks. French Press 3 Cup Ratio 1:6 Time 720:30
- 04 Hot Concentrate bySpecialty Coffee Association High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. French Press 3 Cup Ratio 1:8.6 Time 5:30
- 05 Cupping-Style French Press bySpecialty Coffee Association French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. French Press 3 Cup Ratio 1:16.7 Time 10:10
- 06 Iced French Press bySpecialty Coffee Association Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. French Press 3 Cup Ratio 1:8 Time 4:20
- 07 Official byJames Hoffmann James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. French Press 3 Cup Ratio 1:16.7 Time 10:30
- 08 Quick Classic bySpecialty Coffee Association Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 09 Single Cup bySpecialty Coffee Association A scaled-down recipe for a single cup in a small French press. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 10 Floating Plunger byScott Rao Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. French Press 3 Cup Ratio 1:18 Time 5:00
- 11 Two-Stage Fill byStumptown Coffee Roasters Stumptown Coffee Roasters' French Press recipe. Fill halfway first, stir at 1 minute, then add remaining water. Press at 4 minutes. Coarse grind like breadcrumbs. French Press 3 Cup Ratio 1:16.1 Time 4:15
- 12 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 13 Single Circular Pour byBlue Bottle Coffee Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. V60 02 Ratio 1:16.7 Time 3:00
- 14 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 15 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30