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14 results
- 01 Classic byMelitta Traditional Melitta method. Simple and forgiving. Melitta 1x2 Ratio 1:16.7 Time 3:15
- 02 Iced byMelitta Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Melitta 1x2 Ratio 1:10 Time 2:30
- 03 Six Low-Temp Pulses byProject Barista Project Barista's Melitta recipe. Six equal 50g pours at lower temperature for a smooth, full-bodied cup. Melitta 1x2 Ratio 1:14.3 Time 3:10
- 04 Pulse byMelitta Multi-pulse for even extraction through the single drain hole. Melitta 1x2 Ratio 1:16.7 Time 3:15
- 05 Quick 1x2 byMelitta Quick single-cup recipe for the small Melitta 1x2 dripper. The single drainage hole and small size produce a reliable cup in under 2:30. The original pour-over method, refined. Melitta 1x2 Ratio 1:16.7 Time 2:30
- 06 Single Pour byMelitta Melitta 1x2 single pour method. One continuous pour for simplicity. Melitta 1x2 Ratio 1:16.7 Time 2:45
- 07 Three Pour Specialty byMelitta Specialty coffee three-pour method for the Melitta 1x2. Finer grind and higher temperature for a brighter, more extracted cup. Melitta 1x2 Ratio 1:16 Time 3:30
- 08 1:17 byVoltage Coffee Supply Voltage Coffee's Melitta recipe. A 1:17 ratio with pulse pours for a clean, balanced two-cup batch. Melitta 1x2 Ratio 1:17.4 Time 3:45
- 09 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 10 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 11 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10
- 12 Iced Siphon Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Japanese Siphon Ratio 1:10 Time 3:10
- 13 Japanese Kissaten byHario Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Japanese Siphon Ratio 1:16.1 Time 3:30
- 14 Cloth Filter byPrima Coffee Equipment Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Japanese Siphon Ratio 1:15 Time 2:30