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- 01 Center Well & Cycles byBeans by Dre Beans by Dre's Munieq Tetra Drip recipe. Careful center pours avoid water touching the paper on this filterless dripper. Munieq Tetra Drip Ratio 1:16.4 Time 2:30
- 02 Tetra Camping byMUNIEQ Forgiving camp recipe. Works with imprecise water temperature. Munieq Tetra Drip Ratio 1:15.7 Time 3:00
- 03 Tetra Dark Roast byMUNIEQ Low-temp dark roast on the ultralight Munieq Tetra. Munieq Tetra Drip Ratio 1:15 Time 2:30
- 04 Light Roast byMUNIEQ Munieq Tetra Drip recipe for light roasts. Finer grind and higher temp. Munieq Tetra Drip Ratio 1:16.7 Time 2:45
- 05 Outdoor Camping byMUNIEQ Optimized outdoor recipe for the Munieq Tetra Drip. Hotter water compensates for rapid heat loss in cold conditions. Munieq Tetra Drip Ratio 1:15.6 Time 2:30
- 06 Tetra Pulse Pour byMUNIEQ Multi-pulse technique for even extraction on the Tetra. Munieq Tetra Drip Ratio 1:16.7 Time 2:45
- 07 Tetra Travel byMUNIEQ Travel-optimized recipe for the ultra-light Munieq Tetra Drip. At just 12g, this collapsible dripper is the lightest pour-over for backpacking. Fine-medium grind for the mesh filter. Munieq Tetra Drip Ratio 1:15.7 Time 2:45
- 08 Standard byMUNIEQ The ultralight, foldable Tetra Drip for travel and outdoor brewing. Munieq Tetra Drip Ratio 1:16.7 Time 2:30
- 09 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 10 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30
- 11 High Extraction — Turkish-Fine byJonathan Gagné Ultra-fine grind siphon recipe by Jonathan Gagne (Coffee ad Astra). Extremely fine grind yields 23-24% extraction with a short steep time. Japanese Siphon Ratio 1:16.7 Time 2:30
- 12 Iced Siphon Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Japanese Siphon Ratio 1:10 Time 3:10
- 13 Japanese Kissaten byHario Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Japanese Siphon Ratio 1:16.1 Time 3:30
- 14 Cloth Filter byPrima Coffee Equipment Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Japanese Siphon Ratio 1:15 Time 2:30