Tetra Pulse Pour
Multi-pulse technique for even extraction on the Tetra.
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- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 30g.
+30g 5s circular -
0:30Pour
Pulse to 70g.
+70g 8s pulse -
0:50Pour
Pulse to 120g.
+120g 8s pulse -
1:10Pour
Pulse to 160g.
+160g 8s pulse -
1:30Pour
Final pulse to 200g.
+200g 8s pulse -
2:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Small pulses help compensate for the Tetra's unique pyramid shape. Pour in the center for best results.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water