№ 889 Munieq Tetra Drip 2:45 1:16.7 Munieq

Tetra Pulse Pour

Multi-pulse technique for even extraction on the Tetra.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 30g.

    +30g 5s circular
  2. 0:30
    Pour

    Pulse to 70g.

    +70g 8s pulse
  3. 0:50
    Pour

    Pulse to 120g.

    +120g 8s pulse
  4. 1:10
    Pour

    Pulse to 160g.

    +160g 8s pulse
  5. 1:30
    Pour

    Final pulse to 200g.

    +200g 8s pulse
  6. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Small pulses help compensate for the Tetra's unique pyramid shape. Pour in the center for best results.

The app

The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota