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- 16 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 17 Iced AeroPress James Hoffmann Ratio 1:10.9 Time 5:00 Dose 22g Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. Ratio 1:10.9 Time 5:00 Dose 22g
- 18 Ultimate AeroPress James Hoffmann Ratio 1:18.2 Time 3:25 Dose 11g Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. Ratio 1:18.2 Time 3:25 Dose 11g
- 19 India 2022 AeroPress Pratik Sharma Ratio 1:10.3 Time 2:10 Dose 18g Indian AeroPress Championship 2022 winner. Inverted, descending-temperature pours on a double-washed bean, aerated before serving. Ratio 1:10.3 Time 2:10 Dose 18g
- 20 Sifted AeroPress Kruve Ratio 1:14.7 Time 2:40 Dose 15g Inverted brew with a pre-brew sift. Grind extra coffee, sift out fines and boulders, brew only the target middle band for a more even extraction. Ratio 1:14.7 Time 2:40 Dose 15g
- 21 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 22 Juicy Creamy AeroPress Ralf Rüller Ratio 1:15.3 Time 1:50 Dose 15g The Barn founder Ralf Rüller's personal recipe. Inverted, V60-style bloom, double filter for clarity, short slow press. Targets juicy fruit with a creamy mouthfeel. Ratio 1:15.3 Time 1:50 Dose 15g
- 23 Sweden 2021 AeroPress Anders Hedström Ratio 1:13.3 Time 2:45 Dose 18g Swedish AeroPress Championship 2021 winner. Inverted, cold pre-wet followed by a near-boiling main pour, finished with a swirl-between-jugs aeration. Ratio 1:13.3 Time 2:45 Dose 18g
- 24 Vietnamese AeroPress Shin Kaoju Ratio 1:13.3 Time 5:00 Dose 15g Inverted long-immersion brew that replicates the bold, chocolaty cup of a traditional Vietnamese phin filter — same flavor character, a fraction of the wait. Ratio 1:13.3 Time 5:00 Dose 15g
- 25 Sweetness First AeroPress Mariia Stryzh Ratio 1:14 Time 2:35 Dose 20g Mariia Stryzh's bypass technique on an inverted AeroPress: a low-temperature immersion first builds a dense, silky, almost jam-like base, then a hotter bypass brings back acidity and brightness. The cup reads bright but never sharp. Ratio 1:14 Time 2:35 Dose 20g
- 26 WAC 2009 Third AeroPress Alexander Scheen Jensen Ratio 1:10 Time 1:30 Dose 20g World AeroPress Championship 2009 third place. Inverted, with boiling water preheated inside the plunger and circulated through the grounds. Ratio 1:10 Time 1:30 Dose 20g
- 27 WAC 2009 AeroPress Łukasz Jura Ratio 1:10 Time 1:00 Dose 20g World AeroPress Championship 2009 winner — only the second WAC ever held. Inverted, low temperature, ultra-short 15-second contact time. Ratio 1:10 Time 1:00 Dose 20g
- 28 WAC 2009 Runner-Up AeroPress Ben Kaminsky Ratio 1:14.3 Time 1:20 Dose 14g World AeroPress Championship 2009 runner-up. Inverted, blind-press preheat with boiling water and a quick, efficient stir. Ratio 1:14.3 Time 1:20 Dose 14g
- 29 WAC 2010 AeroPress Marie Hagemeister Ratio 1:11.5 Time 1:30 Dose 20g World AeroPress Championship 2010 winner — the first woman to take the WAC title. Inverted, gentle low-temperature brew. Ratio 1:11.5 Time 1:30 Dose 20g
- 30 WAC 2010 Runner-Up AeroPress Jeppe Hasager Ratio 1:12.8 Time 1:50 Dose 18g World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. Ratio 1:12.8 Time 1:50 Dose 18g