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- 01 Light Roast Agitation Torch Mountain Dripper Torch Ratio 1:15 Time 2:00 Dose 14g Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Ratio 1:15 Time 2:00 Dose 14g
- 02 Mountain Dark Roast Torch Mountain Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts. Ratio 1:15 Time 3:00 Dose 16g
- 03 Mountain Iced Torch Mountain Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Mountain. Ratio 1:10 Time 2:30 Dose 18g
- 04 Wave Filter Torch Mountain Dripper Industry Beans Ratio 1:16.7 Time 2:45 Dose 15g Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Ratio 1:16.7 Time 2:45 Dose 15g
- 05 Light Roast Torch Mountain Dripper Kurasu Ratio 1:15 Time 2:00 Dose 14g Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Ratio 1:15 Time 2:00 Dose 14g
- 06 Mountain Pulse Torch Mountain Dripper Torch Ratio 1:16.7 Time 3:15 Dose 15g Multi-pulse for the tall Mountain dripper. Ratio 1:16.7 Time 3:15 Dose 15g
- 07 Mountain Single Pour Torch Mountain Dripper Torch Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The deep cone channels flow naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 08 Mountain Slow Pour Torch Mountain Dripper Torch Ratio 1:15.7 Time 3:00 Dose 14g Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential. Ratio 1:15.7 Time 3:00 Dose 14g
- 09 Large Batch Torch Mountain Dripper Swerl Coffee Ratio 1:16 Time 2:40 Dose 25g Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Ratio 1:16 Time 2:40 Dose 25g
- 10 Classic Torch Mountain Dripper Torch Ratio 1:15 Time 4:00 Dose 18g The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Ratio 1:15 Time 4:00 Dose 18g
- 11 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 12 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 13 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 14 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g
- 15 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g