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- 01 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 02 Slow Press byLance Hedrick Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. AeroPress Ratio 1:16.7 Time 3:00
- 03 Ultimate byJames Hoffmann Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 04 WAC 2010 Third byJeff Verellen World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. AeroPress Ratio 1:13.5 Time 2:30
- 05 WAC 2013 Third byTibor Varady World AeroPress Championship 2013 third place. Inverted, low dose, body-weight press as slow as possible. AeroPress Ratio 1:16.7 Time 2:30
- 06 WAC 2014 Runner-Up byMartin Karabinos World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. AeroPress Ratio 1:11.3 Time 3:50
- 07 WAC 2023 Third byLeon Zhang World AeroPress Championship 2023 third place. Upright, with a cotton-and-linen filter combination and a vacuum-soak technique on the plunger. AeroPress Ratio 1:13.1 Time 2:40
- 08 Concentrate Brew byChemex Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Chemex 8 Cup Ratio 1:10 Time 3:30
- 09 Dark Roast Balanced byChemex Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Chemex 8 Cup Ratio 1:15.2 Time 4:00
- 10 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6 Time 4:00
- 11 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 12 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 13 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 14 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 15 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45