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- 01 Concentrate 3-Cup Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 22g Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Ratio 1:10 Time 2:30 Dose 22g
- 02 Official Chemex 3 Cup James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Ratio 1:16.7 Time 3:00 Dose 15g
- 03 Flash Iced Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 20g Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Ratio 1:10 Time 2:30 Dose 20g
- 04 Morning Brew Chemex 3 Cup Chemex Ratio 1:16 Time 3:30 Dose 20g A smaller Chemex brew for a single serving using the 3-cup brewer. Ratio 1:16 Time 3:30 Dose 20g
- 05 Pulse Pour Chemex 3 Cup Chemex Ratio 1:15.4 Time 3:00 Dose 26g Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Ratio 1:15.4 Time 3:00 Dose 26g
- 06 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 07 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 08 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 09 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 10 Japanese Kissaten Japanese Siphon Hario Ratio 1:16.1 Time 3:30 Dose 28g Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Ratio 1:16.1 Time 3:30 Dose 28g
- 11 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g