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- 01 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 02 Three Pulse Cafec Deep Pro Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 30g Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Ratio 1:16 Time 4:30 Dose 30g
- 03 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 04 Sauna Clever Dripper S Berg Wu Ratio 1:15 Time 3:15 Dose 16g Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15 Dose 16g
- 05 Stir at Three Clever Dripper S Cafeshi Ratio 1:16.7 Time 4:40 Dose 15g Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Ratio 1:16.7 Time 4:40 Dose 15g
- 06 Adjustable Time Clever Dripper S Counter Culture Coffee Ratio 1:16 Time 3:00 Dose 15g Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Ratio 1:16 Time 3:00 Dose 15g
- 07 1:18 Long Immersion Clever Dripper S George Howell Ratio 1:18 Time 4:50 Dose 10g George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Ratio 1:18 Time 4:50 Dose 10g
- 08 Flash Iced S Clever Dripper S Clever Ratio 1:10 Time 3:15 Dose 18g Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Ratio 1:10 Time 3:15 Dose 18g
- 09 Japanese Immersion Clever Dripper S Clever Ratio 1:16.4 Time 4:00 Dose 14g Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Ratio 1:16.4 Time 4:00 Dose 14g
- 10 No-Stir Clever Dripper S Red Poison Ratio 1:12.5 Time 5:00 Dose 16g Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Ratio 1:12.5 Time 5:00 Dose 16g
- 11 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 12 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 13 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 14 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 15 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g