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- 01 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 02 Light & Juicy byApril Coffee Roasters April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. AeroPress Ratio 1:15.4 Time 2:00
- 03 Switch Hybrid byFairul Azonan Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. AeroPress Ratio 1:12 Time 3:30
- 04 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 05 Portugal 2018 byKata Muhel Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. AeroPress Ratio 1:11.5 Time 1:45
- 06 WAC 2018 byCarolina Ibarra Garay World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. AeroPress Ratio 1:2.9 Time 1:30
- 07 WAC 2019 byWendelien van Bunnik World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. AeroPress Ratio 1:3.3 Time 1:00
- 08 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10
- 09 WAC 2023 byTay Wipvasutt World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma. AeroPress Ratio 1:5.6 Time 2:05
- 10 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 11 Pulsar Iced byNextLevel Brewer Co Flash iced coffee on the Pulsar. Next Level Pulsar Ratio 1:10 Time 2:30
- 12 Pulsar Pulse byNextLevel Brewer Co Multi-pulse technique for the Pulsar. Next Level Pulsar Ratio 1:16.7 Time 3:00
- 13 Daily byScott Rao Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes. Next Level Pulsar Ratio 1:17 Time 4:00
- 14 Iced byTimemore Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Timemore B75 Ratio 1:10 Time 2:15