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- 01 Go Bypass AeroPress Go AeroPress Ratio 1:14.7 Time 2:00 Dose 15g Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. Ratio 1:14.7 Time 2:00 Dose 15g
- 02 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 03 Iced AeroPress Go AeroPress Ratio 1:6.7 Time 1:20 Dose 18g Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. Ratio 1:6.7 Time 1:20 Dose 18g
- 04 XL Japanese Iced AeroPress XL Ratio 1:8.3 Time 2:00 Dose 30g Flash-chilled iced coffee for two on the AeroPress XL. Ratio 1:8.3 Time 2:00 Dose 30g
- 05 Bypass AeroPress ACE Coffee Roasters Ratio 1:8 Time 2:00 Dose 30g Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. Ratio 1:8 Time 2:00 Dose 30g
- 06 Cold Brew AeroPress AeroPress Ratio 1:5 Time 2:25 Dose 20g AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. Ratio 1:5 Time 2:25 Dose 20g
- 07 WAC Style 2024 AeroPress AeroPress Ratio 1:11.1 Time 1:25 Dose 18g Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. Ratio 1:11.1 Time 1:25 Dose 18g
- 08 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g
- 09 Official Recipe AeroPress AeroPress Ratio 1:11.8 Time 1:40 Dose 17g The standard recipe included with every AeroPress. One heaping scoop (17g) of medium ground coffee. 80°C for dark roasts, 85°C for medium/light. Ratio 1:11.8 Time 1:40 Dose 17g
- 10 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 11 Stock Zuppa Lunga AeroPress Lance Hedrick Ratio 1:10 Time 1:05 Dose 15g Lance Hedrick's clear-column "Zuppa" percolation on a completely stock AeroPress — no portafilter attachment. A second paper filter disperses the pour and the plunger doubles as a tamper, so a bare AeroPress brews the same clean, high-extraction 1:10 cup that usually needs a Joe Presso or a Prismo. Ratio 1:10 Time 1:05 Dose 15g
- 12 Zuppa Lunga AeroPress Lance Hedrick Ratio 1:10 Time 0:50 Dose 15g Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. Ratio 1:10 Time 0:50 Dose 15g
- 13 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 14 Juicy Creamy AeroPress Ralf Rüller Ratio 1:15.3 Time 1:50 Dose 15g The Barn founder Ralf Rüller's personal recipe. Inverted, V60-style bloom, double filter for clarity, short slow press. Targets juicy fruit with a creamy mouthfeel. Ratio 1:15.3 Time 1:50 Dose 15g
- 15 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g