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15 results
April Brewer
Classic
by April Coffee Roasters
1:16.7
Ratio
15g
Coffee
251g
Water
3:20
Total
April Brewer
Competition Style
by April Coffee Roasters
1:15.7
Ratio
14g
Coffee
220g
Water
3:00
Total
April Brewer
Iced Coffee
by April Coffee Roasters
1:10
Ratio
18g
Coffee
180g
Water
2:20
Total
April Brewer
Single Pour
by April Coffee Roasters
1:16.7
Ratio
12g
Coffee
200g
Water
2:30
Total
April Brewer
Two Pour
by April Coffee Roasters
1:16.3
Ratio
16g
Coffee
261g
Water
3:00
Total
April Brewer
WBrC April
by Patrik Rolf
1:16.7
Ratio
12g
Coffee
200g
Water
2:40
Total
Tricolate
Light Roast
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Japanese Siphon
Competition Siphon
1:15
Ratio
20g
Coffee
300g
Water
3:30
Total
Japanese Siphon
Cross Stir
by Espresso Workshop
1:15.3
Ratio
15g
Coffee
230g
Water
2:10
Total
Japanese Siphon
High Extraction — Two-Stir
by Jonathan Gagné
1:15.2
Ratio
23g
Coffee
350g
Water
2:15
Total
Japanese Siphon
High Extraction — Turkish-Fine
by Jonathan Gagné
1:16.7
Ratio
24g
Coffee
401g
Water
2:30
Total
Japanese Siphon
Iced Siphon
1:10
Ratio
25g
Coffee
250g
Water
3:10
Total
Japanese Siphon
Cloth Filter
by Prima Coffee Equipment
1:15
Ratio
25g
Coffee
375g
Water
2:30
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total