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- 01 Iced byHario Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Hario Pegasus Ratio 1:10 Time 2:15
- 02 Light Roast byHario The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Hario Pegasus Ratio 1:16.4 Time 2:30
- 03 Natural Process byHario C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Hario Pegasus Ratio 1:16.7 Time 2:30
- 04 Single Pour byHario Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Hario Pegasus Ratio 1:16.7 Time 3:00
- 05 Washed Coffee byHario C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness. Hario Pegasus Ratio 1:16.7 Time 3:00
- 06 Pour Over byHario The flat-bottom Pegasus dripper produces a balanced and forgiving brew. Hario Pegasus Ratio 1:16.7 Time 3:20
- 07 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 08 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 09 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 10 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 11 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7 Time 5:30