Search recipes
19 results
- 01 Official Espro Bloom Espro Ratio 1:15 Time 3:00 Dose 20g Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00 Dose 20g
- 02 Bloom Pulse Pour Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Espro Bloom. Ratio 1:16.7 Time 3:00 Dose 15g
- 03 Base One Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 12g Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Ratio 1:16.7 Time 2:30 Dose 12g
- 04 Base Two Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 18g Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Ratio 1:16.7 Time 3:30 Dose 18g
- 05 Base Pulse Orea V3 Orea Ratio 1:16.3 Time 3:20 Dose 16g Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Ratio 1:16.3 Time 3:20 Dose 16g
- 06 Official Orea V3 Basic Barista Ratio 1:16.7 Time 2:45 Dose 12g The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Ratio 1:16.7 Time 2:45 Dose 12g
- 07 The Bright Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 18g A bright, happy cup with three equal pours at even intervals. Ratio 1:16.7 Time 2:30 Dose 18g
- 08 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g
- 09 Low-Temp Sweet Orea V3 Glitch Coffee Ratio 1:18.5 Time 2:40 Dose 13.5g Glitch Coffee & Roasters (Tokyo) recipe for the OREA. It leans on the OREA's two strengths — small capacity and the fast drainage of the OREA ring — to chase a textured, sweet cup from a small dose and a fine grind at a low brewing temperature. Ratio 1:18.5 Time 2:40 Dose 13.5g
- 10 Pulse Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 Quarter Pulses Origami Dripper S Cafeshi Ratio 1:17 Time 3:10 Dose 15g Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10 Dose 15g
- 12 Spirals and Center Origami Dripper S Cafeshi Ratio 1:17 Time 3:00 Dose 15g Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00 Dose 15g
- 13 Three Tiers Origami Dripper S Cafeshi Ratio 1:16.5 Time 3:00 Dose 15g Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00 Dose 15g
- 14 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g
- 15 Center Pour Origami Dripper S Fuglen Tokyo Ratio 1:16.7 Time 2:30 Dose 15g Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact. Ratio 1:16.7 Time 2:30 Dose 15g