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- 01 Go Competition AeroPress Go Ratio 1:12.5 Time 2:30 Dose 16g Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. Ratio 1:12.5 Time 2:30 Dose 16g
- 02 Batch Brew AeroPress XL AeroPress Ratio 1:15 Time 2:35 Dose 40g Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. Ratio 1:15 Time 2:35 Dose 40g
- 03 XL Bypass AeroPress XL AeroPress Ratio 1:18 Time 2:30 Dose 25g Concentrated brew, then dilute. Two full cups from the XL. Ratio 1:18 Time 2:30 Dose 25g
- 04 Competition Style AeroPress XL AeroPress Ratio 1:16 Time 3:30 Dose 25g Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. Ratio 1:16 Time 3:30 Dose 25g
- 05 XL Dark Roast AeroPress XL AeroPress Ratio 1:15 Time 2:40 Dose 28g Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. Ratio 1:15 Time 2:40 Dose 28g
- 06 Light Roast AeroPress XL AeroPress Ratio 1:16 Time 3:00 Dose 25g AeroPress XL recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16 Time 3:00 Dose 25g
- 07 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 08 Switch Hybrid AeroPress Fairul Azonan Ratio 1:12 Time 3:30 Dose 20g Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. Ratio 1:12 Time 3:30 Dose 20g
- 09 Slow Press AeroPress Lance Hedrick Ratio 1:16.7 Time 3:00 Dose 15g Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Ultimate AeroPress James Hoffmann Ratio 1:18.2 Time 3:25 Dose 11g Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. Ratio 1:18.2 Time 3:25 Dose 11g
- 11 Dark Roast April Brewer April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 12 Sustainable Profile April Brewer April Coffee Roasters Ratio 1:15.4 Time 2:30 Dose 13g April Coffee's "Sustainable" brew profile for the April Brewer. Slightly higher dose and temperature than the standard recipe for a fuller body. Designed for everyday drinking with commercial-grade coffees. Ratio 1:15.4 Time 2:30 Dose 13g
- 13 Bypass Cafec Deep 27 Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 14 Osmotic Flow Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
- 15 Single Pour Cafec Deep 27 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g Simplified single-pour technique. The deep ridges handle flow control naturally. Ratio 1:16.7 Time 3:15 Dose 15g