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- 01 Go Bypass AeroPress Go AeroPress Ratio 1:14.7 Time 2:00 Dose 15g Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. Ratio 1:14.7 Time 2:00 Dose 15g
- 02 Go Competition AeroPress Go Ratio 1:12.5 Time 2:30 Dose 16g Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. Ratio 1:12.5 Time 2:30 Dose 16g
- 03 Iced AeroPress Go AeroPress Ratio 1:6.7 Time 1:20 Dose 18g Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. Ratio 1:6.7 Time 1:20 Dose 18g
- 04 Inverted Light Roast AeroPress Go AeroPress Ratio 1:15 Time 1:30 Dose 15g Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. Ratio 1:15 Time 1:30 Dose 15g
- 05 Travel AeroPress Go AeroPress Ratio 1:13.3 Time 1:40 Dose 15g Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. Ratio 1:13.3 Time 1:40 Dose 15g
- 06 Batch Brew AeroPress XL AeroPress Ratio 1:15 Time 2:35 Dose 40g Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. Ratio 1:15 Time 2:35 Dose 40g
- 07 XL Bypass AeroPress XL AeroPress Ratio 1:18 Time 2:30 Dose 25g Concentrated brew, then dilute. Two full cups from the XL. Ratio 1:18 Time 2:30 Dose 25g
- 08 Competition Style AeroPress XL AeroPress Ratio 1:16 Time 3:30 Dose 25g Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. Ratio 1:16 Time 3:30 Dose 25g
- 09 XL Japanese Iced AeroPress XL Ratio 1:8.3 Time 2:00 Dose 30g Flash-chilled iced coffee for two on the AeroPress XL. Ratio 1:8.3 Time 2:00 Dose 30g
- 10 Standard Method AeroPress XL AeroPress Ratio 1:16.8 Time 2:00 Dose 22g AeroPress XL standard upright method. Simple and reliable for everyday brewing. Ratio 1:16.8 Time 2:00 Dose 22g
- 11 Standard Two Cup AeroPress XL AeroPress Ratio 1:16.7 Time 2:00 Dose 30g Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. Ratio 1:16.7 Time 2:00 Dose 30g
- 12 Bypass AeroPress ACE Coffee Roasters Ratio 1:8 Time 2:00 Dose 30g Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. Ratio 1:8 Time 2:00 Dose 30g
- 13 WAC Style 2024 AeroPress AeroPress Ratio 1:11.1 Time 1:25 Dose 18g Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. Ratio 1:11.1 Time 1:25 Dose 18g
- 14 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 15 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g