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17 results
Graycano
Dark Roast
by Basic Barista
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Graycano
Pour Over
by Graycano
1:16.3
Ratio
16g
Coffee
261g
Water
3:10
Total
Graycano
Single Pour
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total
Orea O2
Switch Hybrid
by Rikuto Tanaka
1:15.4
Ratio
13g
Coffee
200g
Water
2:25
Total
V60 02
Single Circular Pour
by Blue Bottle Coffee
1:16.7
Ratio
21g
Coffee
351g
Water
3:00
Total
V60 02
Jonathan Gagné
by Jonathan Gagné
1:17
Ratio
22g
Coffee
374g
Water
4:30
Total
V60 02
Stirred Bloom to Center
by Heart Coffee Roasters
1:16.4
Ratio
22g
Coffee
361g
Water
3:00
Total
V60 02
1-2-1 Method
by Lance Hedrick
1:17
Ratio
18g
Coffee
306g
Water
3:50
Total
V60 02
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
15g
Coffee
251g
Water
3:30
Total
V60 02
Two Stirred Pours
by Onyx Coffee Lab
1:16
Ratio
20g
Coffee
320g
Water
3:00
Total
V60 02
Rao Spin
by Scott Rao
1:17
Ratio
20g
Coffee
340g
Water
3:30
Total
V60 02
Zig-Zag
by Tawans Nui
1:13
Ratio
20g
Coffee
260g
Water
2:30
Total
V60 02
High Extraction V60
by Jonathan Gagné
1:16.7
Ratio
15g
Coffee
251g
Water
4:00
Total
V60 02
Stirred for Two
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:00
Total