Gagné High Extraction V60
Jonathan Gagné's high-extraction V60 recipe pushing extraction yield above 23%. Very fine grind with boiling water. Multiple stirs to maximize extraction. For those who want every last drop of flavor.
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- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Temp
- 100 °C
- Grind
- 3 fine
- Total
- 4:00
- Servings
- 1
Method
-
0:00Bloom
Pour 50g of boiling water. Stir vigorously.
+50g 10s slow -
0:30Pour
Pour to 150g. Stir once.
+150g 20s circular -
1:00Stir
Stir to agitate the bed.
5s -
1:10Pour
Final pour to 250g.
+250g 20s circular -
1:30Stir
Final stir to level bed.
5s -
4:00Done
Long drawdown expected. Target 3:30-4:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Gagné's research shows that higher extractions (22-24%) can produce sweet, complex cups if done correctly. The key is a very fine grind with boiling water and aggressive agitation. Multiple stirs drive extraction. Don't be afraid of the long brew time — the fine grind is intentional and the result is a sweet, juicy cup without bitterness.
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100g
+50g Add water