Zig-Zag

V60 02 V60 by Tawans Nui

Shared by Tawansunshine23, this Kawah-style pour-over begins with circular saturation and ends with a deliberate zig-zag pour after the stream becomes a drip. The concentrated structure aims for a compact, sweet, clearly defined cup.

1:10 Ratio

1:45 Total

20g Dose

90°C Temp

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Parameters

20 g
Coffee: 200 g
Water: 1:10
Ratio: 90 °C
Temp: 7 coarse
Grind: 120 g
Ice: 1:45
Total: ~320 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

1:45 · total

Bloom 1 / 4
0:00

30s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 90°C
Pour 2 / 4
0:30

25s

Pour in a spiral to 125g.

+85g→ 125g Spiral 3.4g/s 25s
Pour 3 / 4
0:55

50s

Finish in a zig-zag to 200g.

+75g→ 200g Zig-zag 2.1g/s 35s
Done 4 / 4
1:45

Drawdown complete.

Notes

Let the opening pour fully saturate the bed, then wait for the outlet stream to slow to distinct drips before starting the zig-zag finish. Deliver all 200g through 2 count pours without striking the paper. Expect roughly 250ml in the cup, and grind coarser if the pause becomes excessive.