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12 results
- 01 V4 Narrow Dark Roast byOrea Low-temp extraction for dark roasts through the narrow spout. Orea V4 Narrow Ratio 1:16 Time 3:00
- 02 Fine For Two byOrea Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Orea V4 Narrow Ratio 1:16.7 Time 4:30
- 03 The Fine byOrea Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 04 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 05 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 06 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 07 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 08 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 09 Preheat Protocol byMatthew Jung-Quillen Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Weber Bird Ratio 1:16 Time 3:30
- 10 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00
- 11 Cold Brew byRaymond Detweiler BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Weber Bird Ratio 1:10 Time 3:00
- 12 1:10 with Bypass bySimon Gautherin Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Weber Bird Ratio 1:10 Time 2:30