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15 results
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total
Orea O2
Switch Hybrid
by Rikuto Tanaka
1:15.4
Ratio
13g
Coffee
200g
Water
2:25
Total
Orea V3
Classic
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea V3
Dark Roast
by Orea
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Orea V3
The Fine
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
1:30
Total
Orea V3
The Mid
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
3:30
Total
Orea V3
Single Pour
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total
Weber Bird
Low-Temp Claw
by Joseph Benavides
1:15
Ratio
15g
Coffee
225g
Water
2:45
Total
Weber Bird
Slow Final Drawdown
by Lem Butler
1:16
Ratio
16g
Coffee
256g
Water
4:30
Total
Weber Bird
Martin Wölfl
by Martin Wölfl
1:10
Ratio
25g
Coffee
250g
Water
4:00
Total
Weber Bird
Preheat Protocol
by Matthew Jung-Quillen
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
Weber Bird
Long Immersion
by Maurizio Leo
1:14.5
Ratio
22g
Coffee
319g
Water
6:00
Total
Weber Bird
1:10 with Bypass
by Simon Gautherin
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total