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18 results
V60 01
Four Small Pours
by James Hoffmann
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
V60 01
4:6
by Tetsu Kasuya
1:15
Ratio
20g
Coffee
300g
Water
3:30
Total
V60 03
Large Batch
by Hario
1:16
Ratio
40g
Coffee
640g
Water
5:00
Total
V60 03
4:6 Large Batch
by Hario
1:15
Ratio
40g
Coffee
600g
Water
4:30
Total
V60 03
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:00
Total
V60 03
4:6 Scaled
by Tetsu Kasuya
1:15
Ratio
30g
Coffee
450g
Water
3:30
Total
V60 03
4:6
by Tetsu Kasuya
1:15
Ratio
30g
Coffee
450g
Water
3:30
Total
V60 03
Party
by Hario
1:16
Ratio
50g
Coffee
800g
Water
4:30
Total
V60 03
High Agitation
by Sample Coffee
1:16.7
Ratio
30g
Coffee
501g
Water
4:00
Total
V60 03
Single Pour
by Hario
1:16.7
Ratio
30g
Coffee
501g
Water
3:30
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total
Weber Bird
Low-Temp Claw
by Joseph Benavides
1:15
Ratio
15g
Coffee
225g
Water
2:45
Total
Weber Bird
Slow Final Drawdown
by Lem Butler
1:16
Ratio
16g
Coffee
256g
Water
4:30
Total
Weber Bird
Martin Wölfl
by Martin Wölfl
1:10
Ratio
25g
Coffee
250g
Water
4:00
Total