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361 results
- 01 Go Bypass byAeroPress Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. AeroPress Go Ratio 1:6.7 Time 2:00
- 02 Go Competition Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. AeroPress Go Ratio 1:12.5 Time 2:30
- 03 Go Dark Roast byAeroPress Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. AeroPress Go Ratio 1:14.3 Time 2:00
- 04 Batch Brew byAeroPress Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. AeroPress XL Ratio 1:15 Time 2:35
- 05 XL Bypass byAeroPress Concentrated brew, then dilute. Two full cups from the XL. AeroPress XL Ratio 1:10 Time 2:30
- 06 Competition Style byAeroPress Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. AeroPress XL Ratio 1:16 Time 3:30
- 07 XL Dark Roast byAeroPress Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. AeroPress XL Ratio 1:15 Time 2:40
- 08 Bypass byACE Coffee Roasters Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. AeroPress Ratio 1:8 Time 2:00
- 09 WAC Style 2024 byAeroPress Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. AeroPress Ratio 1:11.1 Time 1:25
- 10 Official Recipe byAeroPress The standard recipe included with every AeroPress. One heaping scoop (17g) of medium ground coffee. 80°C for dark roasts, 85°C for medium/light. AeroPress Ratio 1:11.8 Time 1:40
- 11 Slow Press byLance Hedrick Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. AeroPress Ratio 1:16.7 Time 3:00
- 12 Zuppa Lunga byLance Hedrick Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. AeroPress Ratio 1:10 Time 0:50
- 13 Ultimate byJames Hoffmann Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 14 WAC 2016 byFilip Kucharczyk World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. AeroPress Ratio 1:4.3 Time 1:30
- 15 WAC 2025 byNémo Pop World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. AeroPress Ratio 1:5.6 Time 1:10