Large Batch
A large batch recipe for the V60 03, perfect for sharing with friends.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Long
- Intermediate
- Total
- 5:00
- Ratio
- 1:16
- Coffee
- 40 g
- Temp
- 96 °C
The Large Batch recipe by Hario for the V60 03 uses 40 g of coffee and 640 g of water (1:16 ratio), at 96°C, with a target brew time of 5:00.
Parameters
- 40 g
- Coffee
- 640 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 6 medium
- Grind
- 5:00
- Total
- 3
- Servings
Method
-
0:00Bloom
Bloom with 100g. Stir gently.
+100g 15s Slow -
0:45Pour
Pour in circles to 260g.
+260g 25s Circular -
1:30Pour
Pour to 420g.
+420g 25s Circular -
2:15Pour
Pour to 640g. Swirl.
+640g 30s Circular -
2:50Swirl
Swirl and let draw down.
-
5:00Done
Brew complete. Target ~5:00.
Notes
More V60 03 recipes
-
Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
4:6 Large Batch
1:15by Hario
- Sweet
- Balanced
Total 4:30 Temp 92°C -
Ultimate Technique
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 4:00 Temp 95°C -
Iced Batch
1:10by Hario
- Citric
- Fruity
Total 3:30 Temp 100°C -
4:6 Scaled
1:15by Tetsu Kasuya
- Sweet
- Balanced
Total 3:30 Temp 95°C
Other V60 methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water