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V60 02

Two Cup

V60 02 V60 by Hario

Hario's V60 recipe collection scales the brewer for 2 count cups in a single pass, balancing increased dose and bed depth with a slightly quicker pour. The method is intended to deliver a clean, cohesive carafe for sharing.

1:16.7 Ratio
4:30 Total
30g Dose
96°C Temp
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Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium
Grind
4:30
Total
~500 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

4:30 · total
  1. Bloom 1 / 7
    0:00
    16s

    Pour 75g in a spiral.

    +75g→ 75g Spiral 6.3g/s 12s 96°C
  2. Swirl 2 / 7
    0:16
    29s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:45
    45s

    Pour in a spiral to 200g.

    +125g→ 200g Spiral 6.3g/s 20s
  4. Pour 4 / 7
    1:30
    40s

    Pour in a spiral to 350g.

    +150g→ 350g Spiral 6.3g/s 24s
  5. Pour 5 / 7
    2:10
    30s

    Finish in a spiral to 500g.

    +150g→ 500g Spiral 6.3g/s 24s
  6. Swirl 6 / 7
    2:40
    1m50s

    Swirl gently.

  7. Done 7 / 7
    4:30

    Drawdown complete.

Notes

Preheat the dripper and carafe thoroughly, then pour a little faster than for a single cup to maintain slurry temperature. Start slightly coarser to account for the deeper bed. Swirl the finished carafe before serving so both cups taste alike.

Original source

Recipe by Hario, published at hario.co.jp.

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