Two Cup
A scaled-up V60 recipe for brewing two cups at once.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Long
- Intermediate
- Total
- 4:30
- Ratio
- 1:16.7
- Coffee
- 30 g
- Temp
- 96 °C
The Two Cup recipe by Hario for the V60 02 uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 96°C, with a target brew time of 4:30.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Bloom with 75g. Swirl.
+75g 12s Circular -
0:45Pour
Pour to 200g.
+200g 20s Circular -
1:30Pour
Pour to 350g.
+350g 20s Circular -
2:10Pour
Final pour to 500g. Swirl.
+500g 25s Circular -
2:40Swirl
Swirl and draw down.
-
4:30Done
Brew complete. Target ~4:30.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
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100g
+50g Add water