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V60 One-Pour Method

by Hario V60 02

The ultimate simple V60 recipe: bloom then a single continuous pour. No complex technique needed. The single pour naturally agitates the bed as water level rises. Perfect for busy mornings.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:16.7
Coffee
15 g
Temp
96 °C

The V60 One-Pour Method recipe by Hario for the V60 02 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 2:45.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
6 medium
Grind
2:45
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 40g. Swirl to saturate.

    +40g 10s Circular
  2. 0:30
    Pour

    Single continuous pour to 250g. Steady circular motion.

    +250g 35s Circular
  3. 2:45
    Done

    Drawdown complete. Target 2:30-3:00.

Notes

Sometimes the simplest method works best. After bloom, pour all remaining water in one steady stream. The rising water level naturally agitates the coffee bed. This method is extremely consistent because there's no multi-pour technique to vary. Adjust grind size to hit your target brew time of 2:30-3:00.

More V60 02 recipes

See all V60 02 recipes →

Other V60 methods

More by Hario

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Original source

Recipe by Hario, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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