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V60 02

Two Stirred Pours

V60 02 V60 by Onyx Coffee Lab

Onyx Coffee Lab's streamlined two-pour V60: a high-agitation bloom stirred to erase dry pockets, then two even spiral pours and a flattening swirl into a clean drawdown. Built for bright, fruit-forward light roasts.

1:16 Ratio
3:00 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
96 °C
Temp
4 medium-fine
Grind
3:00
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    14s

    Pour 60g.

    +60g→ 60g 6g/s 10s 96°C
  2. Swirl 2 / 6
    0:14
    31s

    Stir gently. Let it bloom.

    4s
  3. Pour 3 / 6
    0:45
    35s

    Pour in a spiral to 190g.

    +130g→ 190g Spiral 5.2g/s 25s
  4. Pour 4 / 6
    1:20
    30s

    Finish in a spiral to 320g.

    +130g→ 320g Spiral 5.2g/s 25s
  5. Swirl 5 / 6
    1:50
    1m10s

    Swirl gently to settle the bed flat.

  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Grind a touch finer than a typical V60 to suit the short two-pour structure. Keep both spiral pours at the same steady pace so the bed extracts evenly.

Original source

Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.

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