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V60 02

1-2-1 Method

Lance Hedrick's 1:2:1 method centers on a long, thoroughly agitated bloom followed by 1 count uninterrupted main pour. That simple structure prepares the bed for even extraction and a clear, articulate V60 cup.

1:17 Ratio
3:50 Total
18g Dose
100°C Temp
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Parameters

18 g
Coffee
306 g
Water
1:17
Ratio
100 °C
Temp
4 medium-fine
Grind
3:50
Total
~310 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:50 · total
  1. Bloom 1 / 5
    0:00
    15s

    Pour 54g and swirl to saturate the bed.

    +54g→ 54g 6g/s 9s 100°C
  2. Degas 2 / 5
    0:15
    1m45s

    Let it bloom.

    1m 45s
  3. Pour 3 / 5
    2:00
    45s

    Finish in a spiral to 306g.

    +252g→ 306g Spiral 6.3g/s 40s
  4. Swirl 4 / 5
    2:45
    1m5s

    Swirl gently.

  5. Done 5 / 5
    3:50

    Drawdown complete.

Notes

Hold the bloom for 2 min and treat it as the main control point: wet the whole bed, then swirl firmly enough to eliminate dry pockets. Begin the main pour after degassing settles, maintain an even stream, and adjust grind rather than adding extra pours.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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