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V60 01

Quick Single Cup

V60 01 V60 by Hario

From Hario's recipe collection, this straightforward V60-01 method is built for a quick personal serving. The small cone and slightly finer grind support efficient extraction, producing a convenient cup that remains clean and balanced.

1:16.7 Ratio
2:30 Total
12g Dose
95°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
2:30
Total
~200 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 36g in a spiral. Let it bloom.

    +36g→ 36g Spiral 5.1g/s 7s 95°C
  2. Pour 2 / 6
    0:35
    30s

    Pour in a spiral to 120g.

    +84g→ 120g Spiral 5.6g/s 15s
  3. Pour 3 / 6
    1:05
    18s

    Finish in a spiral to 200g.

    +80g→ 200g Spiral 5.3g/s 15s
  4. Swirl 4 / 6
    1:23
    7s

    Swirl gently.

    5s
  5. Swirl 5 / 6
    1:30
    1m

    Swirl gently.

  6. Done 6 / 6
    2:30

    Drawdown complete.

Notes

Because a small bed drains quickly, begin slightly finer than your full-size V60 setting. Keep the stream proportional to the cone and avoid pouring down the paper; coarsen only if the drawdown stalls or the cup dries out.

Original source

Recipe by Hario, published at hario.co.jp.

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