Competition

Tricolate Misc pourover by Tricolate

Tricolate's competition guide exploits the brewer's no-bypass construction and shower screen, removing agitation from most of the extraction. The method is designed for controlled, high extraction and a transparent cup suited to exceptional coffee.

1:16.7 Ratio

5:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 5:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:00 · total

Pour 1 / 2
0:00

5m

Pour 250g.

+250g→ 250g 6g/s 42s 95°C
Done 2 / 2
5:00

Drawdown complete.

Notes

Level the bed carefully before fitting the shower screen, since the brewer will not rely on pouring to redistribute grounds. Make grind size the primary dial: go finer for more sweetness and strength, but coarser if drawdown stalls or the cup dries.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

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In the cup