Full Immersion

Tricolate Misc pourover by Tricolate

From Tricolate's own material, this full-immersion approach uses the brewer's separation of steeping and percolation to pursue unusually high extraction, yielding a clear, intense cup without bypass diluting the result.

1:16.7 Ratio

7:00 Total

15g Dose

100°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 100 °C
Temp: 3 fine
Grind: 7:00
Total: ~250 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

7:00 · total

Pour 1 / 3
0:00

5s

Pour 250g briskly.

+250g→ 250g Fill briskly 100°C
Drawdown 2 / 3
0:05

6m55s

Wait for the level to drop.

6m 55s 5m–8m
Done 3 / 3
7:00

Drawdown complete.

Notes

Start finer than a typical V60 setting, then adjust by taste: go coarser if dryness appears or finer if the cup seems hollow. Add 250g in one controlled pour, keeping the dispersion screen seated and the bed evenly wetted.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

6 recipes

In the cup