Full Immersion
The Tricolate's unique design separates immersion and percolation phases for extremely high extraction.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Long
- Beginner
- Total
- 7:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 100 °C
The Full Immersion recipe by Tricolate for the Tricolate uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 100°C, with a target brew time of 7:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 7:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 250g at once. The water pools above the coffee bed.
+250g 15s Slow -
5:00Wait
Wait for full drawdown. This brewer is slow by design — 5-8 min is normal.
-
7:00Done
Brew complete.
Notes
More Tricolate recipes
-
Light Dose
1:20by ACE Coffee Roasters
- Sweet
- Caramel
Total 5:30 Temp 100°C -
Competition
1:16.7by Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
Dark Roast
1:15by Tricolate
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Official
1:20by Jonathan Gagné
- Sweet
- Caramel
Total 6:00 Temp 100°C -
High Extraction
1:16.7by Tricolate
- Sweet
- Caramel
Total 6:00 Temp 97°C
Other Misc pourover methods
More by Tricolate
-
Competition
1:16.7Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
Dark Roast
1:15Tricolate
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
High Extraction
1:16.7Tricolate
- Sweet
- Caramel
Total 6:00 Temp 97°C -
Iced
1:10Tricolate
- Citric
- Sweet
Total 3:00 Temp 96°C -
Light Roast
1:16.7Tricolate
- Floral
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Tricolate, published at tricolate.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
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The log.
The library.
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100g
+50g Add water