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Torch Mountain Dripper

Mountain Slow Pour

Torch Mountain Dripper Misc pourover by Torch

Torch Coffee Laboratory's Mountain recipe uses an exceptionally slow pour with the brewer's cone-within-a-cone design. Built-in turbulence supports high extraction from a coarser grind, seeking a sweet, developed cup with controlled flow.

1:15.7 Ratio
3:00 Total
14g Dose
90°C Temp
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Parameters

14 g
Coffee
220 g
Water
1:15.7
Ratio
90 °C
Temp
4 medium-fine
Grind
3:00
Total
~220 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour 30g over the centre of the bed. Let it bloom.

    +30g→ 30g Center pour 2.5g/s 12s 90°C
  2. Pour 2 / 5
    0:45
    45s

    Pour over the centre of the bed to 100g.

    +70g→ 100g Center pour 2.3g/s 30s
  3. Pour 3 / 5
    1:30
    45s

    Pour over the centre of the bed to 170g.

    +70g→ 170g Center pour 2.8g/s 25s
  4. Pour 4 / 5
    2:15
    45s

    Finish over the centre of the bed to 220g.

    +50g→ 220g Center pour 2.5g/s 20s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Grind coarser than for a conventional cone and pour 220g in a very slow, low stream. Do not add stirring to the turbulence created by the inner cone; if the cup turns astringent, coarsen further or reduce pour height.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes

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210g Water
2:00 Total

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240g Water
3:00 Total
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Mountain Iced

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1:10 Ratio
18g Coffee
180g Water
2:30 Total

Wave Filter

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250g Water
2:45 Total

Light Roast

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1:15 Ratio
14g Coffee
210g Water
2:00 Total

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
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180g Water
2:30 Total
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1:15.6 Ratio
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1:14 Ratio
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2:15 Total
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250g Water
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