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Mountain Slow Pour

by Torch Torch Mountain Dripper

Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:15.7
Coffee
14 g
Temp
90 °C

The Mountain Slow Pour recipe by Torch for the Torch Mountain Dripper uses 14 g of coffee and 220 g of water (1:15.7 ratio), at 90°C, with a target brew time of 3:00.

Parameters

14 g
Coffee
220 g
Water
1:15.7
Ratio
90 °C
Temp
4 medium fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Very slow pour of 30g.

    +30g 12s Slow
  2. 0:45
    Pour

    Thin, slow stream to 100g.

    +100g 30s Slow
  3. 1:30
    Pour

    Continue slow pour to 170g.

    +170g 25s Slow
  4. 2:15
    Pour

    Final slow pour to 220g.

    +220g 20s Slow
  5. 3:00
    Done

    Drawdown complete.

Notes

The Mountain Dripper's inner cone creates turbulence as water flows through two stages of coffee. This design naturally increases extraction, so a coarser grind can be used. Pour very slowly — the design does the agitation work for you. Made in Kyoto, Japan.

More Torch Mountain Dripper recipes

See all Torch Mountain Dripper recipes →

Other Misc pourover methods

More by Torch

View all recipes by Torch →

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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