Donut Immersion

Torch Donut Dripper Misc pourover by Torch

Torch Coffee Laboratory's Donut method uses one pour and the wide, shallow brewer's central drain to create a semi-immersion effect. Brief pooling adds body while the simple release preserves enough clarity for a rounded cup.

1:15.6 Ratio

2:30 Total

16g Dose

93°C Temp

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Parameters

16 g
Coffee: 250 g
Water: 1:15.6
Ratio: 93 °C
Temp: 6 medium
Grind: 2:30
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 4
0:00

10s

Pour 40g in a spiral.

+40g→ 40g Spiral 5.7g/s 7s 93°C
Swirl 2 / 4
0:10

20s

Swirl gently. Let it bloom.

5s
Pour 3 / 4
0:30

2m

Finish in a spiral to 250g.

+210g→ 250g Spiral 6g/s 35s
Done 4 / 4
2:30

Drawdown complete.

Notes

Fold the filter cleanly so it lies flat and does not obstruct the center outlet. Pour 250g evenly across the bed, then leave the pooled slurry undisturbed; stirring can overwork fines and erase the brewer's intended passive steep-and-drain behavior.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

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In the cup