Donut Iced

Torch Donut Dripper Misc pourover by Torch

Flash-brewed iced coffee on Korea's Torch Donut dripper, brewing a hot concentrate straight onto ice. The ring-shaped bed extracts evenly, so the cup lands bright and clean — citric and fruity, tuned for light to medium roasts.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 100g of ice to the server

Bloom 1 / 5
0:00

10s

Pour 35g.

+35g→ 35g 5.8g/s 6s 96°C
Swirl 2 / 5
0:10

25s

Swirl gently. Let it bloom.

4s
Pour 3 / 5
0:35

20s

Pour in a spiral to 100g.

+65g→ 100g Spiral 5g/s 13s
Pour 4 / 5
0:55

1m35s

Finish in a spiral to 180g.

+80g→ 180g Spiral 5g/s 16s
Done 5 / 5
2:30

Drawdown complete.

Notes

Set the ice in the server before brewing so the concentrate chills the moment it drips through. Grind a touch finer than a hot Donut brew — the shorter, more concentrated contact needs the extra surface to stay balanced.

Original source

Recipe by Torch, published at torchcoffee.com.

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Torch

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In the cup