Donut Dark Roast

Torch Donut Dripper Misc pourover by Torch

Torch's guide applies lower-temperature water to dark roast in the Donut Dripper. The broad bed and central drainage can build substantial body, while reduced heat keeps roast bitterness in check for a smooth, rounded cup.

1:15 Ratio

3:00 Total

16g Dose

88°C Temp

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Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

35s

Pour 30g in a spiral. Let it bloom.

+30g→ 30g Spiral 6g/s 5s 88°C
Pour 2 / 4
0:35

30s

Pour in a spiral to 130g.

+100g→ 130g Spiral 5.6g/s 18s
Pour 3 / 4
1:05

1m55s

Finish in a spiral to 240g.

+110g→ 240g Spiral 6.1g/s 18s
Done 4 / 4
3:00

Drawdown complete.

Notes

Brew at 88°C with a coarser grind and restrained agitation. Wet the entire bed uniformly, then avoid aggressive swirling late in the drawdown; if smoky bitterness remains, coarsen before lowering the temperature further.

Original source

Recipe by Torch, published at torchcoffee.com.

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Torch

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In the cup