The Mid
Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 92 °C
The The Mid recipe by Orea for the Orea O1 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 92°C, with a target brew time of 3:30.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Spiral pour to 50g.
+50g 10s Circular -
0:40Pour
Half circular, half central pour to 125g.
+125g 15s Circular -
1:45Pour
Half circular, half central pour to 200g.
+200g 15s Circular -
3:30Done
Drawdown complete.
Notes
More Orea O1 recipes
-
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
The Dara
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 94°C -
Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Easy Does It
1:16.3by Orea
- Sweet
- Caramel
Total 3:40 Temp 94°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water